Dani • 5 LBS (2.27KG)
Whole Milk Yogurt
Product Insights
Whole Milk Yogurt belongs to the milk and yogurt family within the broader milk and dairy products group. It carries a Nutri-Score of C, is classified in NOVA group 3, and includes the preservative Natamycin, offering moderate levels of sugar and fat while keeping salt low. Compared with typical yogurts it provides fewer calories and less fat, more protein, but it is not suitable for those avoiding dairy allergens or synthetic preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt (7.46 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this Whole Milk Yogurt contains less sugar, fat and salt while delivering more protein (4.71 g vs 3.76 g) and fewer calories.
Ingredients
_Cultured Pasteurized Whole Milk,_ Natamycin(A Natural Mold Inhibitor).
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Frequently Asked Questions
Everything you need to know about Whole Milk Yogurt.
