
Product Insights
Total 2% Milkfat Lowfat Strained Yogurt is a strained, low‑fat dairy product belonging to the milk and yogurt family. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing and the absence of additives. Nutritionally it offers low fat (2.1 g), low sugar (2.9 g) and low salt (0.08 g) per 100 g while providing a high protein content (10 g), though it does contain the milk allergen and a small amount of cholesterol.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt in its category, this product contains about half the sugar, a third of the fat and saturated fat, roughly one‑tenth the salt, delivers roughly 70 kcal per 100 g versus 113 kcal average, and provides nearly three times more protein.
Ingredients
GRADE A PASTEURIZED SKIMMED MILK AND CREAM, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
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Frequently Asked Questions
Everything you need to know about Total 2% Milkfat Yogurt.









