Consum • 2x (6x 125 g)
Yogur 0%
Product Insights
Yogur 0% is a zero‑fat fruit yogurt belonging to the Milk and yogurt group of the PNNS classification. It carries a Nutri‑Score of A, indicating a favorable balance of low fat (0.2 g), low saturated fat (0.1 g) and modest protein (4.2 g) per 100 g. Nevertheless, it is classified in NOVA group 4 as an ultra‑processed product and contains several additives such as thickeners (E440), stabilisers (E415), preservatives (E202), sweeteners (E950, E955) and colour (E161b), which may be viewed negatively by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt values, Yogur 0% provides far less fat (0.2 g vs 5.97 g), saturated fat (0.1 g vs 3.71 g), sugar (5.5 g vs 7.46 g) and salt (0.14 g vs 1.03 g), while delivering more protein (4.2 g vs 3.76 g) and considerably fewer calories (50 kcal vs 113 kcal).
Ingredients
Leche desnatada, manzana (12%), oligofructosa, proteínas de la leche, almidón modificado, aromas, espesantes: E440, E415, conservador: E202, edulcorantes: acesulfamo K. sucralosa, colorante: E161b, fermentos lácticos (leche) Origen de la leche: España.
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Frequently Asked Questions
Everything you need to know about Yogur 0%.
