
Product Insights
Yogur natural 0% by Hacendado is a plain, low-fat dairy yogurt belonging to the Milk and dairy products group, bearing a Nutri-Score of A (0 points) and an Eco-Score of A+ while being certified gluten-free. Despite its low sugar (4.5 g/100 g), low salt (0.13 g/100 g), and relatively high protein (4.3 g/100 g) compared with the average yogurt category, it is classified as an ultra-processed product in NOVA group 4 due to the inclusion of milk proteins, skimmed milk powder, and added bacterial cultures. The product is packaged in an unspecified plastic container, which may limit recyclability, and it contains milk allergens, making it unsuitable for vegans or those with dairy intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical yogurt category, this low-fat plain yogurt delivers about 40% of the average sugar (4.5 g vs 7.45 g), virtually no fat versus roughly 5.97 g per 100 g, and only 0.13 g of salt - about one-eighth of the average 1 g - resulting in a markedly lower calorie and sodium load.
Ingredients
Leche fresca pasteurizada desnatada, proteínas de la leche, leche en polvo desnatada, fermentos lácteos.
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Frequently Asked Questions
Everything you need to know about Yogur natural 0%.










