
Product Insights
Total 0% Milkfat is a Greek‑style strained yogurt made from grade‑A pasteurized skimmed milk and live active cultures, placing it in the milk‑and‑yogurt segment of the PNNS food groups. It carries a Nutri‑Score of A and a NOVA rating of 1, reflecting its low fat (0 g), low sugar (≈3 g per 100 g), low salt (≈0.1 g per 100 g) and high protein content (≈10.6 g per 100 g). The product does contain a small amount of cholesterol and sodium and provides no added sugars or fiber, so while it is nutritionally dense it lacks dietary fiber and may contribute modest sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical yogurts, this product contains roughly one‑quarter the sugar, virtually no fat, and about one‑tenth the salt of the category averages.
Ingredients
Grade a pasteurized skimmed milk, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei).
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Frequently Asked Questions
Everything you need to know about Total 0% Milkfat.










