
Product Insights
Total 2% Milk Fat is a Greek-style yogurt belonging to the Milk and yogurt group, offering a low‑fat, high‑protein profile with 2 g of fat and 9.3 g of protein per 100 g. It is classified as NOVA 1, indicating minimal processing, and contains no added sugars, which makes it nutritionally favorable compared with many dairy desserts. However, the product lacks a Nutri‑Score label and does not provide sodium information, limiting a full assessment of its health impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product delivers roughly half the fat and sugar, almost three times the protein, and about 40% fewer calories.
Ingredients
Grade a pasteurized skimmed milk and cream, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei).
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Frequently Asked Questions
Everything you need to know about Total 2% Milkfat.










