
Product Insights
Total 0% is a Greek‑style yogurt by FAGE, part of the milk and yogurt family, sold in a 150 g polypropylene pot. It carries a top Nutri‑Score of A and is classified as NOVA 1, reflecting its minimal processing with only pasteurised skimmed milk and live yoghurt cultures as ingredients; it is low in sugars (1.32 g/100 g), salt (0.04 g/100 g) and saturated fat, and provides 4.54 g of protein per 100 g, which is above the average for yogurts. However, the product is essentially fat‑free, resulting in a very low energy content (~24 kcal/100 g) that may be insufficient for individuals requiring higher caloric intake, and it does contain milk, which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, Total 0% contains roughly one‑sixth the sugar (1.32 g vs 7.46 g), virtually no saturated fat, far less salt (0.04 g vs 1.03 g), and slightly more protein (4.54 g vs 3.76 g) per 100 g, while delivering only about one‑quarter of the typical energy content.
Ingredients
Pasteurised skimmed milk, live active yoghurt cultures
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Frequently Asked Questions
Everything you need to know about Total 0% Fat.









