
Product Insights
Total 0% Fat is a Greek‑style yogurt from Fage classified in the Milk and yogurt group of the PNNS dietary classification. It carries a Nutri‑Score of A, belongs to NOVA group 1 (minimally processed), and offers a low‑fat, low‑sugar (3 g per 100 g) and low‑salt (0.1 g per 100 g) profile while providing 10.3 g of protein per 100 g. The only notable drawback is the presence of milk, which is a common allergen, and the product is not suitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.45 g sugar, 5.97 g fat, 1 g salt per 100 g), this yogurt contains only 3 g sugar, virtually 0 g fat and 0.1 g salt, making it markedly lower in those nutrients while delivering more than double the typical protein content.
Ingredients
Pasteurised skimmed milk, live active yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
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Frequently Asked Questions
Everything you need to know about Total 0% Fat.









