FAGE • 450 g
Total 0% fat
Product Insights
Total 0% fat is a Greek‑style yogurt made from pasteurised skimmed milk and live cultures, classified in the Milk and dairy products group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating a minimally processed product, with zero fat, low sugar (3 g/100 g), low salt (0.1 g/100 g) and a high protein content of 10.3 g/100 g, though it does contain dairy allergens. The product is marketed as low‑fat, no‑added‑sugar, gluten‑free and a calcium source, meeting several vegetarian society standards.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar yogurts, this product provides about 60% less fat, roughly 60% less sugar, and one‑tenth the salt while delivering nearly three times more protein per 100 g.
Ingredients
Pasteurised skimmed milk, cultures (L. Bulgaricus, S. Thermophilus, L.Acidophilus, Bifidus, L. Casei)
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Frequently Asked Questions
Everything you need to know about Total 0% fat.
