
Product Insights
Total 5% Fat is a Greek-style yogurt from FAGE classified under the Milk and dairy products group. It earns a Nutri-Score of B and falls in NOVA group 1, indicating minimal processing, with low sugar (3 g per 100 g), low salt (0.1 g per 100 g) and a decent protein content of 9 g, while its moderate total fat (about 5 g) and saturated fat (3.6 g) add caloric density. Overall the product offers a high-protein, low-sugar dairy option but the fat level may be a consideration for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek-style yogurt, Total 5% Fat contains about half the sugar (3 g vs 7.45 g), slightly less total fat (about 5 g vs 5.97 g), and a tenth of the salt (0.1 g vs 1 g), delivering roughly 93 kcal per 100 g versus the category average of 113 kcal.
Ingredients
Pasteurized skimmed milk cream, live active yoghurt cultures (L. bulgaricus, S. thermophilus, acidophilus, bifidus, L. casei)
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Frequently Asked Questions
Everything you need to know about Total 5% Fat.









