Icelandic Provisions • 30 oz
Whole Milk Plain Skyr
Product Insights
Whole Milk Plain Skyr is a traditional Icelandic strained yogurt made from whole milk, classified under the milk and yogurt PNNS groups. It carries a Nutri-Score of A, delivering 8.2 g of protein per 100 g while keeping sugars at 3.5 g, fat at 3.5 g and salt at 0.08 g, all well below typical yogurt averages. The product is not vegan, contains a modest amount of saturated fat and cholesterol, and should be consumed as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this skyr contains about half the sugar (3.5 g vs 7.5 g per 100 g), roughly 40 % less fat (3.5 g vs 6 g), and significantly less salt (0.08 g vs 1.0 g).
Ingredients
whole mills milk skyr
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Frequently Asked Questions
Everything you need to know about Whole Milk Plain Skyr.
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