siggi's • 4.4 oz (125g)
Vanilla Skyr Yogurt
Product Insights
Vanilla Skyr Yogurt is a vanilla‑flavored strained whole‑milk yogurt made with pasteurized whole milk, cream, organic agave nectar, Madagascar bourbon vanilla, fruit pectin and live active cultures. It belongs to the Milk and dairy products group, carries a Nutri‑Score of A but is placed in NOVA group 4, indicating an ultra‑processed product. Nutritionally it provides 10.4 g protein and low salt per 100 g, while containing 6.4 g sugars, 3.6 g fat and the additive pectin (E440) along with a modest amount of added agave syrup.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average skyr/yogurt category, this vanilla skyr contains less sugar, fat, saturated fat and salt while delivering roughly three times more protein per 100 g.
Ingredients
Pasteurized whole milk, pasteurized cream, organic agave nectar, madagascar bourbon vanilla, fruit pectin, live active cultures (s. thermophilus, l. delbrueckii subsp. bulgaricus, b. lactis, l. acidophilus, l. delbrueckii subsp. lactis)
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Frequently Asked Questions
Everything you need to know about Vanilla Skyr Yogurt.
