
Product Insights
Yeo Valley’s 0% Fat Vanilla Yogurt is a low‑fat, flavored dairy product belonging to the milk and yogurt family. It provides 0 g of fat, 0 g saturated fat and only 0.17 g of salt per 100 g, but it contains 14 g of sugars, which is roughly double the typical yogurt sugar level. The product is certified gluten‑free and vegetarian, carries a Nutri‑Score of B and a NOVA 3 classification, reflecting moderate processing while still delivering a good protein amount (5.8 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt in its category, this yogurt has twice the sugar (14 g vs 7.46 g per 100 g) while its fat (0 g vs 5.97 g) and salt (0.17 g vs 1.03 g) are markedly lower.
Ingredients
Organic fat free yogurt (MILK), organic sugar (7%), organic vanilla extract, organic maize starch, organic vanilla powder, organic concentrated lemon juice.
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Frequently Asked Questions
Everything you need to know about 0% Fat Vanilla Yogurt.











