Crunchmaster • 567 g
Multigrains Crackers
Product Insights
Multigrains Crackers are a gluten‑free, vegan snack made by Crunchmaster and sold in 567 g paper wrappers, featuring brown rice flour, sesame seeds, quinoa and other whole‑grain ingredients. They earn a Nutri‑Score of B and belong to NOVA group 4, offering 140 kcal per serving, low sugar, moderate fat and a good amount of fiber and protein, but they also contain 0.92 g of salt per 100 g which is higher than some low‑sodium options. The product lists sesame seeds and soybeans as allergens, so consumers with those sensitivities should avoid it, and its ultra‑processed classification suggests it is less natural than minimally processed snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this multigrain cracker provides considerably less fat, saturated fat, sugar and salt while delivering higher fiber and protein per 100 g.
Ingredients
brown rice flour, sesame seeds, potato starch, quinoa, safflower oil, flax seeds, amaranth seed, powder soy sauce-tamari (soy sauce tamari bean, soybean, salt], maltodextrin [corn), salt
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Frequently Asked Questions
Everything you need to know about Multigrains Crackers.
