Savour Bakes • 170 g
Multigrain Crackers
Product Insights
Multigrain Crackers are a savory snack belonging to the salty‑snack and appetizer categories. They deliver 21.3 g of fat, 1.68 g of salt, 5.3 g of sugars and 3.9 g of fiber per 100 g, resulting in a Nutri‑Score of D and a NOVA group 4 classification that reflects their ultra‑processed nature. The product contains gluten from wheat flour and includes the additives sodium carbonate (E500) and ammonium carbonate (E503), so while it offers whole‑grain fiber, it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack cracker, Multigrain Crackers contain more sugar (5.3 g vs 3.84 g), slightly less fat (21.3 g vs 23.6 g) and considerably less salt (1.68 g vs 52.44 g per 100 g).
Ingredients
Wheat Flour (Wheat Flour, Folic Acid, Iron, Niacin, Riboflavin, Thiamin), Wholewheat Flour, Sunflower Oil, FIVE GRAIN BLEND (5%) (Cracked Wheat, Brown Rice, Cracked Rye, Brown Flax Seeds, Millet), Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Barley Malt Extract, Salt, Onion Powder, Sea Salt, Flavouring.
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Frequently Asked Questions
Everything you need to know about Multigrain Crackers.
