Schär • 6 x 35 g
Crackers multigraines
Product Insights
Crackers multigraines by Schär are gluten‑free, lactose‑free multi‑grain crackers marketed for breakfast and specific dietary needs. They belong to the cereals and derived products family, carry a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product with relatively high saturated fat and salt but low sugar. While they provide a source of dietary fiber and are free from wheat and dairy, the high salt content and overall calorie density may limit suitability for low‑sodium or weight‑management diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cracker, this product contains far less sugar and fat, slightly less saturated fat, but more salt and higher calories.
Ingredients
Amidon de maïs, margarine végétale [graisses et huiles mono-et diglycérides d'acides gras; sel]; maltodextrine, amidon de tapioca modifié, farine de millet complète 6,1%, farine de soja, sirop de riz, farine de lin 3,6%, farine de riz brun 3,5%, farine de sarrasin 1,8%, farine de sorgho 1,7%, farine de lin 1,6%, farine de maïs 1,4%, levain séché (sarrasin), son de soja 1,4%, pavot 0,7%, sirop de betterave à sucre, sel de mer, émulsifiant: esters monoacétyl-tartriques et diacetyltartriques des mono - et diglycérides d'acides gras, poudre à lever: carbonate acide d'ammonium, carbonate acide de sodium, tartrate monopotassique; épaississants gomme de guar, hydroxypropylmethylcellulose; acidulant: acide citrique; arôme naturel. Peut contenir de lupin. SANS LACTOSE. SANS BLE.
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Frequently Asked Questions
Everything you need to know about Crackers multigraines.
