
Product Insights
Greek Yogurt Vanilla is a Greek‑style yogurt that falls under the Milk and yogurt group of the PNNS classification. It earns a Nutri‑Score of A (‑3 points) with virtually zero sugar, low salt (0.11 g/100 g), low fat and a high protein content of 7.65 g per 100 g, which exceeds the average for similar yogurts. Nevertheless, it is classified as an ultra‑processed NOVA 4 product, containing several additives such as locust bean gum (E410), agar (E406), fruit pectin, natural flavors, and sweeteners like stevia leaf extract (E960) and monk fruit extract, and although labeled lactose‑free, it still contains dairy milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average for Greek‑style yogurts, this vanilla variety provides zero sugar versus 7.46 g, only 0.11 g salt versus 1.03 g, and 7.65 g protein, about double the typical 3.76 g, while remaining low in fat.
Ingredients
ultra-filtered nonfat milk, water, skim milk, natural flavors, contains 2% or less of: fruit pectin, locust bean gum, agar, natural flavors, tapioca flour, citrus fiber, lemon juice concentrate, fruit extract, vanilla extract, monk fruit extract, stevia leaf extract
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Frequently Asked Questions
Everything you need to know about Greek Yogurt Vanilla Flavored.








