
Product Insights
Oikos Triple Zero Vanilla Greek Yogurt belongs to the milk and dairy products (milk and yogurt) family and is classified as a human food. It scores an A on the Nutri-Score, contains 0 g fat, 0 g saturated fat, 5 g sugars (no added sugars), 15 g protein and a modest 0.14 g salt per 100 g, while being sweetened with stevia and fortified with vitamin D. However, it is a NOVA 4 ultra‑processed product and includes several additives such as stevia leaf extract (E960), malic acid (E296), sodium citrate, natural flavours, beta‑carotene (E160ai) and sea salt, and it provides no dietary fibre.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average yogurts, this product has far less fat, saturated fat, sugar, salt and calories, but markedly more protein per 100 g.
Ingredients
Cultured grade a non fat milk, chicory root fiber, water, contains less than 1% of natural flavors, stevia leaf extract, malic acid, sodium citrate, fruit juice and beta carotene (for color), sea salt, vitamin d3.
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Frequently Asked Questions
Everything you need to know about Vanilla Flavored Greek Yogurt.








