
Product Insights
Oikos Triple Zero Blended Greek Yogurt Vanilla is a non‑fat, Greek‑style yogurt that belongs to the milk and dairy products group. It carries a Nutri‑Score of A (‑3 points) and is classified in the ultra‑processed NOVA 4 category, offering 0 g fat, only 3.5 g sugars and virtually no salt per 100 g while providing a high 10 g of protein. Despite its low sugar and salt, the product contains industrial ingredients such as stevia leaf extract (E960), natural flavors, tapioca starch and added vitamin D3, which keep it in the ultra‑processed range.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt (7.42 g sugar, 5.93 g fat, 0.92 g salt per 100 g), this Oikos Triple Zero delivers only 3.5 g sugar, 0 g fat and virtually no salt while supplying 10 g protein, positioning it as a low‑calorie, high‑protein alternative.
Ingredients
Cultured grade A non fat milk, water, natural flavors, contains less than 1% of tapioca starch, stevia leaf extract, lemon juice concentrate, sea salt, vitamin D3, yogurt cultures: S. Thermophilus & L. Bulgaricus.
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Frequently Asked Questions
Everything you need to know about Oikos Triple Zero Blended Greek Yogurt Vanilla.








