OIKOS • 150 g
OIKOS Triple Zero Blended Greek Yogurt
Product Insights
BLENDED GREEK YOGURT is a non‑fat, blended Greek‑style yogurt belonging to the milk and dairy products group. Per 100 g it delivers 10 g protein, only 0 g fat, 3.33 g sugars and 0.1 g salt, providing 60 kcal, which places it among low‑fat, low‑sugar yogurts. However, it is classified as NOVA 4 ultra‑processed and contains additives such as stevia leaf extract (E960), natural flavours and vegetable‑juice concentrate, although it is gluten‑free and certified non‑GMO.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains about half the sugar (3.33 g vs 7.46 g), virtually no fat (0 g vs 5.97 g) and roughly one‑tenth the salt (0.1 g vs 1.03 g) per 100 g.
Ingredients
CULTURED GRADE A NON FAT MILK, WATER, NATURAL FLAVORS, CONTAINS LESS THAN 1% OF TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3. YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS
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Frequently Asked Questions
Everything you need to know about OIKOS Triple Zero Blended Greek Yogurt.
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