Oikos
Vanilla Bean Blended Greek Yogurt
Product Insights
Vanilla Bean Blended Greek Yogurt is a non‑fat Greek‑style yogurt flavored with vanilla bean, belonging to the milk and dairy products group. It carries a Nutri‑Score of A and falls in NOVA group 4, indicating an ultra‑processed product that contains additives such as pectin, guar gum and natural flavorings, while delivering zero saturated fat, low salt and 9.4 g of protein per 100 g. However, it also provides 7.6 g of sugars (including 4.1 g added sugars) and a modest amount of sodium, which temper its otherwise favorable nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average Greek‑style yogurt (7.46 g sugars, 5.97 g fat, 1.03 g salt per 100 g), this product has virtually no fat, far less salt (0.08 g) and a slightly higher sugar level (7.65 g), making it leaner but not lower‑sugar than the category norm.
Ingredients
CULTURED NON FAT MILK, WATER, CANE SUGAR, PECTIN, NATURAL FLAVORS, GUAR GUM, VANILLA BEAN SPECKS, LEMON JUICE CONCENTRATE, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS
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Frequently Asked Questions
Everything you need to know about Vanilla Bean Blended Greek Yogurt.
