Chobani • 907 g
Lowfat Greek Yogurt Vanilla
Product Insights
This product is a Greek‑style vanilla yogurt marketed as “20G Vanilla”, belonging to the milk and yogurt category. It carries a Nutri‑Score of A (‑2 points) and is classified as NOVA 4, indicating an ultra‑processed product that contains three additives (locust bean gum, guar gum and pectin) and added stevia. Nutritionally, it is low in fat (1.6 g/100 g), sugars (3.7 g/100 g) and salt (0.13 g/100 g) while providing a high protein amount (10.5 g/100 g) and modest fiber, but the presence of lactose‑breaking enzyme and sweeteners may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 3.76 g protein per 100 g), this 20G Vanilla yogurt contains roughly half the sugar, a quarter of the fat and saturated fat, about one‑eighth the salt, and almost three times more protein.
Ingredients
Cultured lowfat milk, water, vanilla extract, chicory root fiber, natural flavors, fruit pectin, sea salt, stevia extract, guar gum, lemon juice concentrate, locust bean gum, lactase
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Frequently Asked Questions
Everything you need to know about Lowfat Greek Yogurt Vanilla.
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