
Product Insights
Greek Yogurt Nonfat Plain is a dairy yogurt made from 100% pasteurized nonfat milk and belongs to the Milk and dairy products group. It delivers virtually no fat, low sugar (3.5 g per 100 g), low salt (0.1 g per 100 g), high protein (9.4 g per 100 g), earns a Nutri‑Score of A and a NOVA rating of 1, yet it contains a small amount of cholesterol and modest sodium and is not suitable for vegan diets. Overall it is a low‑calorie, high‑protein option for those seeking a dairy‑based snack, but dairy‑allergic or dairy‑free consumers should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this yogurt has about half the sugar, virtually no fat or saturated fat, roughly one‑tenth the salt, about double the protein, and provides roughly half the calories per 100 g.
Ingredients
Nonfat yogurt (cultured pasteurized nonfat milk).
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Frequently Asked Questions
Everything you need to know about Greek Yogurt Nonfat Plain.









