Chobani • 5 unit
Raspberry Lemon Greek Yogurt
Product Insights
Raspberry Lemon is a Greek‑style fruit yogurt made from cultured low‑fat milk, water, raspberries and lemon puree, classified in the milk and yogurt subgroup of the PNNS food groups. It earns a Nutri‑Score of A and falls into NOVA group 4, offering a high protein content of about 10.5 g per 100 g while providing significantly lower sugar (3.2 g), fat (1.6 g) and salt (0.18 g) than the average yogurt. Nevertheless, the product contains several food‑grade additives such as guar gum (E410), locust bean gum (E412), pectin (E440) and stevia extract, and it is not suitable for vegans due to the dairy base.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this Raspberry Lemon yogurt contains roughly one‑quarter the sugar (3.2 g vs 7.5 g per 100 g), half the fat (1.6 g vs 6 g), and about double the protein (10.5 g vs 3.8 g).
Ingredients
Cultured lowfat milk, water, raspberries, lemon puree, natural flavors, lactase, fruit pectin, sea salt, stevia extract, guar gum, vegetable juice (for color), locust bean gum, lemon juice concentrate, S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, L. Rhamnosus.
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Frequently Asked Questions
Everything you need to know about Raspberry Lemon Greek Yogurt.
