Why is Classic Sourdough Artisan Bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods that have undergone extensive industrial formulation; this bread includes refined wheat flours, added enzymes, cultured wheat flour vinegar and other processed ingredients, but it lists no separate additive substances (additives_n = 0).

How does the salt content of 0.85 g per 100 g affect people following a low‑sodium or hypertensive diet?

0.85 g of salt equals about 340 mg of sodium, roughly 15 % of the World Health Organization’s recommended daily maximum of 2 g sodium, so it contributes a moderate amount and may be too high for strict low‑sodium or hypertension‑focused diets.

Is Classic Sourdough Artisan Bread suitable for vegan or gluten‑free diets?

The bread contains wheat flour, wheat gluten and enzymes derived from unspecified sources, so it is not gluten‑free and its vegan status is uncertain, making it unsuitable for strict vegan or gluten‑free diets.

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Classic Sourdough Artisan Bread

Cereals And Potatoes

Product Insights

Classic Sourdough Artisan Bread belongs to the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, containing 0 g added sugars, 0 g saturated fat, 0.85 g salt and 4 g protein per 100 g, with 1 g fiber. While it offers whole‑grain ingredients and modest protein, its relatively high salt level, low fiber and the presence of gluten limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal246 kcal

Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average bread, this product contains far less sugar and fat and lower salt, but also provides considerably less fiber and protein.

Ingredients

Unbleached Enriched Wheat Flour, Wheat Sourdough, Organic Unbleached Wheat Flour, Organic Barley Malt, Sea Salt, Organic Sunflower Oil, Cultured Organic Wheat Flour with Organic Vinegar, Wheat Gluten, Yeast, Organic Whole Wheat Flour, Enzymes

84%

35%

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Frequently Asked Questions

Everything you need to know about Classic Sourdough Artisan Bread.

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