Why is Sourdough Bistro Classic Loaf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is labeled NOVA 4 because its formulation includes processed ingredients such as refined wheat flour, lactic acid (E270), malted barley flour, enzymes, and ascorbic acid, which are typical of industrial bread production; these additives improve dough handling, texture and shelf life, placing the product in the ultra‑processed category.

How does the sugar and salt content of this sourdough loaf affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the loaf is relatively low in sugar and therefore has minimal impact on blood glucose levels for diabetics, but its 1.38 g of salt per 100 g contributes a moderate amount of sodium that could raise blood pressure, so individuals with hypertension should limit portion size or choose lower‑salt alternatives.

Based on its ingredients, is this loaf suitable for vegan, keto, halal or gluten‑free diets?

The loaf is vegan because it contains no animal‑derived ingredients, but it is not suitable for gluten‑free diets due to wheat, rye and barley, nor for keto diets because its high carbohydrate content (54 g per 100 g) exceeds keto limits; halal status cannot be confirmed from the listed ingredients, so consumers should verify with the manufacturer.

ACE Bakery • 1150 g

Sourdough Bistro Classic Loaf

Cereals And Potatoes

Product Insights

The Sourdough Bistro Classic Loaf is a sliced sourdough bread that belongs to the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product, yet it is low in fat, low in sugars, and has a moderate salt level of 1.38 g per 100 g. While it offers fewer calories from fat and sugar than many breads, it is higher in carbohydrates and provides less fiber and protein than the average sliced bread, and it contains gluten, rye and barley, with possible traces of almonds, eggs, milk, sesame, soy and walnuts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat2 g

Saturated Fat0.3 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average sliced bread, this loaf contains less fat (2 g vs 5.5 g), less sugar (1 g vs 4.8 g) and less salt (1.4 g vs 4 g) per 100 g, but more carbohydrates (54 g vs 47 g) and less dietary fiber (3 g vs 5.4 g) and protein (9 g vs 9.9 g).

Ingredients

Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Wheat gluten, Salt, Cultured wheat flour*, Yeast, Ground wheat, Lactic acid*, Malted barley flour, Enzymes, Ascorbic acid, Rice flour (for dusting). *Order may vary. Contains: Wheat, Rye, Barley. May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.

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