ACE Bakery • 50 g
Classic Sourdough Loaf
Product Insights
The Classic Sourdough is a 50 gram slice of bread that belongs to the Cereals and potatoes / Bread family. It earns a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed status despite a modest energy value of 260 kcal, low fat (1 g), zero sugars and a solid protein content of 10 g per 100 g. However, the product contains 1.45 g of salt per 100 g, only 2 g of fiber, gluten from wheat and rye, and the additive lactic acid, which make it unsuitable for low‑salt, high‑fiber or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery category, Classic Sourdough provides far less sugar (0 g vs 4.79 g) and fat (1 g vs 5.52 g), similar protein (10 g vs 9.9 g), lower salt (1.45 g vs 3.95 g) but higher carbohydrates (52 g vs 47.26 g) and less fiber (2 g vs 5.38 g).
Ingredients
ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, WHOLE GRAIN RYE FLOUR, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT FLOUR, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
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Frequently Asked Questions
Everything you need to know about Classic Sourdough Loaf.
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