
Product Insights
Classic Sourdough is an organic, non‑GMO sourdough bread made from unbleached wheat flour, water, sea salt and barley malt, placing it in the Cereals and potatoes / Bread group. It carries a NOVA 3 rating, indicating moderate processing, and its nutrition per 100 g shows low fat (0.9 g), zero added sugars, modest salt (1.2 g) and 232 kcal, with protein 7.1 g and fiber below average. While the product is vegan and free from added sugars, its low fiber and unknown Nutri‑Score may be seen as drawbacks for those seeking high‑fiber or fully graded options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sourdough category, Classic Sourdough provides far less fat (0.9 g vs 5.5 g), zero added sugars versus 4.8 g, fewer calories (232 kcal vs 349 kcal) and lower salt (1.2 g vs 3.9 g), but also offers considerably less fiber (1.8 g vs 5.4 g).
Ingredients
Organic Unbleached Wheat Flour, Water, Sea Salt, Organic Barley Malt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Classic Sourdough.












