schar • 350g
Maestro vital
Product Insights
Maestro Vital by Schar is a gluten-free baguette-style bread sold in a 350 g bag, belonging to the cereal-based breads category within the cereals and potatoes food group. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), providing low sugars (4.9 g/100 g), moderate salt (1 g/100 g), low saturated fat (0.4 g/100 g), relatively high fiber (7.4 g/100 g), and modest protein (4.4 g/100 g). While its high fiber and absence of gluten are beneficial for gluten-intolerant consumers, the moderate salt level, modest protein content and the presence of additives such as hydroxypropyl-methylcellulose, natural flavorings, and an acidifier may be concerns for those seeking minimally processed breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gluten-free bread (approximately 4.8 g sugars, 5.5 g fat, 1.4 g saturated fat, 4 g salt per 100 g), Maestro Vital has slightly higher sugars (4.9 g), markedly lower salt (1 g) and saturated fat (0.4 g), double the fiber (7.4 g vs 5.4 g), and about one-third the energy (257 kcal vs 349 kcal) and protein (4.4 g vs 9.9 g).
Ingredients
eau , amidon de maïs , levain (farine de riz, eau) 15% , farine de riz , graines de lin 5,5% , graines de tournesol 5,5% , fibre végétale (psyllium) , farine de riz intégral 3,3% , levure 2,5% , farine de quinoa 2,4% , huile de tournesol , farine de sorgho 2,2% , épaississant: hydroxypropylméthylcellulose ; arômes naturels , sel iodé (sel, iodure de potassium) , farine de châtaigne 0,8% , farine de millet complète 0,5% , acidifiant: citrate de calcium
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Frequently Asked Questions
Everything you need to know about Maestro vital.
