Schär • 330g
Maestro essentiel
Product Insights
Maestro essentiel is a sliced gluten‑free bread loaf made from a blend of corn starch, rice starch, whole‑grain flours (sorghum, buckwheat, rice) and a sourdough starter. It carries a Nutri‑Score of A and falls into the NOVA 4 category, reflecting its ultra‑processed nature due to added thickeners (cellulose, hydroxypropyl‑methyl‑cellulose), iodised salt and other additives. Nutritionally, the loaf offers 11 g of fiber per 100 g and low sugars (2.2 g), but it also contains 0.97 g of salt and 3.6 g of fat, and it includes soy protein as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads (average 4.75 g sugar, 5.5 g fat, 3.84 g salt and 5.38 g fiber per 100 g), Maestro essentiel is lower in sugar, fat and salt while providing roughly twice the fiber content.
Ingredients
eau, amidon de maïs, amidon de riz, farines de grains entiers 8% (sorgho, sarrasin, riz), levain 7,5% (farine de riz, eau), épaississants? : cellulose, hydroxypropylméthylcellulose ; fibre végétale (psyllium), farine de millet 2,6%, sirop de riz, inuline de chicorée, farine de quinoa 1,7%, protéines de soja, levure 1,6%, huile d'olive, huile de tournesol, sel iodé (sel, iodure de potassium), miel.
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Frequently Asked Questions
Everything you need to know about Maestro essentiel.
