Why is Petit crisp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Petit crisp is labelled NOVA 4 because it is made from refined starches, added sugars, a vegetable margarine that includes palm oil, and a range of processing aids; the product lists several food additives such as E330 (citric acid), E471 (mono‑ and diglycerides of fatty acids), E500/E500ii (sodium bicarbonate), E575 (glucono‑delta‑lactone), E464 (hydroxypropyl‑methylcellulose) and natural flavorings, all of which are typical of ultra‑processed foods.

How does the sugar and saturated‑fat content in Petit crisp affect a diabetic or heart‑healthy diet?

With 6.6 g of sugar per 100 g, Petit crisp provides more carbohydrate than the average bread and can cause rapid blood‑glucose spikes, which is undesirable for people with diabetes; the saturated‑fat level of 7.3 g per 100 g is well above the typical 1.4 g average and can raise LDL cholesterol, making it unsuitable for a heart‑healthy diet that limits saturated fat intake.

Is Petit crisp suitable for vegan, gluten‑free and low‑sugar diets?

The product is certified vegan, gluten‑free and lactose‑free, meeting those dietary restrictions, but its sugar content (6.6 g per 100 g) is not considered low and its saturated‑fat load is high, so it is not ideal for a low‑sugar or low‑saturated‑fat eating plan; additionally, it contains palm‑derived oil, which may be a concern for consumers avoiding palm for environmental reasons.

Schär • 150

Petit crisp

Cereals And Potatoes

Product Insights

Petit crisp is a gluten‑free, lactose‑free, plant‑based crisp bread made from corn starch, rice flour, potato starch and a vegetable margarine blend, and it belongs to the PNNS groups ‘Cereals and potatoes’ and ‘Bread’. The product has a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, reflecting its high levels of refined starches, added sugar (6.6 g per 100 g), saturated fat (7.3 g per 100 g), salt (2.2 g per 100 g) and several additives such as emulsifiers (E471), citric acid (E330), sodium bicarbonate (E500/E500ii), glucono‑delta‑lactone (E575) and hydroxypropyl‑methylcellulose (E464). While it is vegan and marketed as gluten‑ and lactose‑free, it contains palm‑derived oil, no dietary fiber and a relatively high saturated‑fat load, so it should be consumed sparingly, especially by those watching sugar, salt or saturated‑fat intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal431 kcal

Fat12 g

Saturated Fat7.3 g

Carbohydrates74 g

Sugars6.6 g

Comparative Analysis

Compared with average values for similar bread products, Petit crisp contains more sugar (6.6 g vs 4.79 g) and far higher saturated fat (7.3 g vs 1.4 g), while its salt level (2.2 g) is below the typical 3.96 g average but still considered high by nutritional standards.

Ingredients

amidon de maïs , farine de riz , margarine végétale [ huiles et graisses végétales ( palme , palmiste , colza ) eau , sel , émulsifiant: mono - et diglycérides d’acides gras ; correcteur d’acidité: acide citrique ; arôme naturel ], amidon de pomme de terre , farine de maïs , sucre , poudres à lever: glucono-delta-lactone , bicarbonate de sodium ; protéine de lupin , dextrose , levure , sel , épaississant: hydroxypropylméthylcellulose ; arômes naturels

84%

35%

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