Pan Blanco

Pan Blanco is a gluten‑free white bread marketed under the Schär brand, classified in the plant‑based cereals and potatoes group and specifically in the bread sub‑category. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product with ingredients such as maize starch, rice flour, soy protein and hydroxypropylmethyl‑cellulose (E460). While the loaf provides a relatively high fiber content (7.2 g per 100 g) and low saturated fat, it also contains moderate sugar (8 g) and a notable amount of salt (1.32 g), which may be concerns for some consumers.