Why is Schar Maestro Cereale classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 label because its formulation relies heavily on refined starches, isolated plant proteins and added thickeners, and the only listed food additive is the thickener hydroxypropyl-methylcellulose (E464).

How does the sugar and salt content in Schar Maestro Cereale affect a diabetic or hypertensive diet?

With 4.1 g of sugars and only 0.97 g of salt per 100 g, the product provides a modest carbohydrate load that can fit within a controlled-carb plan for diabetes, and its low salt level is well below the limits recommended for hypertension, though portion size should still be considered.

Based on the ingredient list, is Schar Maestro Cereale suitable for strict vegan, gluten-free, keto or halal diets?

The bread is certified gluten-free and contains no wheat, but it includes honey, which disqualifies it from a strict vegan diet; its high carbohydrate and fiber content makes it unsuitable for a keto diet, while the ingredients are generally halal, assuming the honey and any trace milk are halal-certified.

Schär • 300g

Schar Maestro Cereale

Cereals And Potatoes

Product Insights

Schar Maestro Cereale is a plant-based frozen panini-style bread, classified in the PNNS groups "Cereals and potatoes" and "Bread". It carries a Nutri-Score of B and a NOVA 4 rating, providing 9.9 g of fiber, 4.1 g of sugars and 0.97 g of salt per 100 g, with moderate fat and the presence of milk and soy allergens as well as honey despite its vegan labeling. Thus, the product offers high fiber and a gluten-free claim but is ultra-processed and contains the additive E464, which may limit its appeal to health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat6.6 g

Saturated Fat0.8 g

Carbohydrates38 g

Sugars4.1 g

Comparative Analysis

Compared with the average values for frozen breads, Schar Maestro Cereale contains substantially more fiber (9.9 g vs 5.38 g per 100 g) and far less salt (0.97 g vs 3.95 g) while having slightly lower sugar (4.1 g vs 4.79 g) and similar energy.

Ingredients

Amidon de maïs, eau, levain 14% (farine de riz, eau), amidon de riz, fibre végétale (psyllium), sirop d riz, huile de tournesol, flocons de soja, graines de tourn 2,1%, farine de millet 2%, graines de lin 1,9%, épaississ hydroxypropylméthylcellulose; farine de quinoa 1,3% e farine de riz 1,3%, protéines de soja, son de soja, sel io, iodure de potassium), pavot 0,6%, graines de chia 0,6% (alvia hispanica), miel. Peut contenir des traces de lupin, sésame et moutarde SANS LACTOSE. SANS BLÉ. Conditionné sous atmosphère protectrice avec absorbeur d'oxygène. A conserver dans un lieu frais et sec. Une fois ouvert, bien refermer l'emballage et consommer le pain dans les jours qui suivent, ou bien le congeler directement. Déclaration nutritionnelle 100g 25g= tranche % RI** pour 25 g énergie 1044 kJ/ |- 261 kJ/ 3%

84%

35%

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