Why is Pan multigrado sin gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains refined starches, a rice sourdough starter, multiple isolated flours and a hydroxypropyl methylcellulose thickener, all of which are industrially processed ingredients; the thickener is the principal additive listed on the label.

How does the sugar and salt content in this gluten‑free bread affect a diabetic or hypertensive diet?

With 7 g of sugar per 100 g, the bread can raise blood glucose levels and should be limited by people managing diabetes, while its low salt (1.1 g per 100 g) makes it a relatively heart‑friendly option for those watching sodium intake.

Based on its ingredients, is Pan multigrado sin gluten suitable for strict vegan and gluten‑free diets?

All listed ingredients are plant‑derived, including the thickener, so the bread meets gluten‑free standards and is considered vegan, although the apple extract is labeled as "maybe" for vegan status, the overall formulation is accepted by most vegan certifications.

Schär • 250 g

Schär Pan Multigrano biely krájaný chlieb so semienkami

Cereals And Potatoes

Product Insights

Pan multigrado sin gluten is a gluten‑free multigrain bread marketed by Schär. It belongs to the bread group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering a low saturated‑fat content (0.6 g per 100 g) and no added sugars, but it provides only modest protein (3.6 g) and a relatively high total sugar level (7 g). Overall, the loaf delivers gluten‑free convenience with moderate fat and very low salt (1.1 g), yet its nutrient profile falls short on fiber and protein compared with typical breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal235 kcal

Fat4.9 g

Saturated Fat0.6 g

Carbohydrates40 g

Sugars7 g

Comparative Analysis

Compared with the average values for gluten‑free breads (sugar 4.79 g, fat 5.5 g, salt 3.9 g per 100 g), this loaf contains more sugar (7 g), slightly less fat (4.9 g) and markedly less salt (1.1 g), while its protein (3.6 g) is well below the typical 9.9 g.

Ingredients

water, maize starch, rice sourdough 16% (water, rice flour), rice flour, vegetable fibre (psyllium), linseeds 2%, soya flakes 2%, thickener: hydroxyproyl methyl celluose, sunflower oil, soya protein, yeast, apple extract, millet flakes 1%, salt, sorghum flour 1%, sugar, citrus fiber, caramelized sugar, may contain traces in of lupin, lactose-free

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.