Why is Multigrain sandwich bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system labels foods that have undergone multiple industrial formulations as ultra‑processed; this bread contains emulsifiers, stabilisers and preservatives such as vitamin C (E300), vegetable emulsifier (E471) and mono‑ and diglycerides (E472e), which place it in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The ingredient list shows no added sugars, so the product is relatively low in sugar, which is favorable for diabetes management, but the exact salt level is not disclosed; consumers with hypertension should check the nutrition label for sodium content before regular consumption.

Is the wheat flour in this bread a concern for people with gluten intolerance or celiac disease?

Yes, wheat flour is the primary ingredient and contains gluten, making the bread unsuitable for anyone with gluten intolerance, celiac disease, or a strict gluten‑free diet.

Schulstad • 800 g

Multigrain sandwich bread

Cereals And Potatoes

Product Insights

Multigrain sandwich bread belongs to the cereals and bread family and is marketed as a plant‑based sliced loaf, though it contains gluten and may have traces of milk. Per 100 g it delivers 94 kcal, low fat at 1.99 g, high fiber at 8 g, protein close to the average at 9.75 g and 40 g carbohydrates, with no listed added sugars. It is classified as NOVA 4 ultra‑processed and includes additives such as E300, E471 and E472e, which may be a concern for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Nutritional Values

Values per 100 g

Energy Kcal235 kcal

Fat2 g

Carbohydrates40 g

Fiber8 g

Proteins9.8 g

Comparative Analysis

Compared with the average sliced multigrain bread, this loaf has lower fat (1.99 g vs 5.52 g per 100 g) and higher fiber (8 g vs 5.38 g), while providing slightly fewer carbohydrates (40 g vs 47.3 g) and comparable protein.

Ingredients

water, wheat flour, fuldkomshvedemel 17%, ru*erner 12%, ger, hvedeéuten, skàrne havrekemer 3%, rolled wheat, 3%, syrup, hvedefibre, vinegar, crushed bmerner salt tilsatjod, cikoriefibre, charged with rugnel, tarret hvedesurdej (wheat flour, surdejskultur), emulsifier (vegetable e471 and e472e), hvedemaltmel, bygnaltmel and melbehandlings - agent (e300), may contain traces of melk

84%

35%

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