Specially Selected • 20.9 oz
Bistro Multigrain Bread
Product Insights
Bistro Multigrain Bread is a plant-based bakery product belonging to the Cereals and potatoes / Bread group. Per 100 g it delivers 10 g protein and 4 g fiber with zero saturated fat, but it also contains 4 g total sugars (including 2 g added sugars) and 1.2 g salt, giving it a Nutri-Score of C. The loaf is classified as ultra-processed (NOVA 4) and includes additives such as lactic acid (E-270) and enzymes; it lists rye flour, honey and potential traces of nuts, eggs, milk and soy, making it unsuitable for vegan or gluten-free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical bread average, this multigrain loaf provides slightly less sugar (4 g vs 4.79 g), lower fat (5 g vs 5.52 g) and markedly less salt (1.2 g vs 3.95 g), while its fiber (4 g) falls short of the average 5.38 g and its protein (10 g) is marginally higher.
Ingredients
ENRICHED WHEAT FLOUR, WATER, MULTIGRAIN AND SEED BLEND, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT GLUTEN, HONEY, CANE SUGAR, SALT, SUNFLOWER OIL, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID. May contain: ALMONDS, EGGS, MILK, PECANS, SESAME, SOY, WALNUTS.
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Frequently Asked Questions
Everything you need to know about Bistro Multigrain Bread.
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