CARBONAUT • 2 loaves x 544g
Seeded Multigrain Bread
Product Insights
Seeded Multigrain Bread is a plant‑based bakery product classified under the PNNS groups "Cereals and potatoes" and "Bread". It delivers a Nutri‑Score of A and falls into NOVA 4, indicating an ultra‑processed formulation that supplies 0 g sugar, 0.96 g salt, 11.8 g fat, 20.6 g protein and 20.6 g fiber per 100 g, which balances high protein and fiber against moderate fat and salt levels. The bread contains gluten and sesame seeds as allergens, uses high‑oleic sunflower oil and several isolated plant proteins, and while it is keto‑friendly in spirit, it still provides 26.5 g carbohydrates per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product (4.79 g sugar, 5.5 g fat, 3.95 g salt per 100 g), this bread contains virtually no sugar, less than a third of the typical salt, but roughly double the fat and markedly more protein (20.6 g) and fiber (20.6 g).
Ingredients
Water, Wheat protein, Resistant tapioca and/or resistant potato starch, Flax meal, High oleic sunflower oil, Wheat and/or bamboo fibre, Sesame seeds, Yeast, Psyllium, Inulin, Cultured wheat starch, Sunflower seeds, Pea fibre, Salt, Citric acid. Contains: Wheat, Sesame Seeds
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Frequently Asked Questions
Everything you need to know about Seeded Multigrain Bread.
