
Product Insights
Multigrain bread is a plant‑based loaf that falls under the Cereals and potatoes – Bread group. It carries a Nutri‑Score of A, reflecting high protein and fiber levels, but it is classified as ultra‑processed (NOVA 4) and contains added salt and the additive citric acid (E330). The product includes gluten‑containing wheat protein and sesame seeds, common allergens, while sugar is negligible and fat is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread category, this multigrain loaf provides roughly double the protein (19 g vs 9.9 g) and fiber (23.5 g vs 5.4 g), but its fat (13.2 g) and saturated fat (1.5 g) are higher than typical, while sugar and salt are lower.
Ingredients
Water, wheat protein, resistant potato and/or tapioca starch, flax meal, high oleic sunflower oil, bamboo and/or wheat fibre, sesame seeds, yeast, psyllium, inulin, cultured wheat starch, sunflower seeds, pea fibre, salt, citric acid.
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Frequently Asked Questions
Everything you need to know about Seeded Bread.









