Why is Pâte à Pizza Sans Gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough is considered ultra‑processed because it combines refined starches, vegetable oils, leavening agents, emulsifiers and preservatives that are typical of industrially manufactured pizza bases; these ingredients extend shelf life and improve texture but place the product in NOVA group 4.

How does the salt content in this gluten‑free pizza dough affect a diabetic or hypertensive diet?

At 1.6 g of salt per 100 g, the dough contributes a noticeable amount of sodium, which can raise blood pressure and counteract dietary recommendations for hypertension; people with diabetes should also monitor sodium intake as part of overall cardiovascular risk management.

Is this product suitable for strict gluten‑free and vegan diets?

Yes, the product carries a certified gluten‑free label and contains only plant‑based ingredients, making it appropriate for both gluten‑free and vegan consumers.

Croustipate • 260 g

Pate à Pizza Sans Gluten

Plant Based Foods And Beverages

Product Insights

Croustipate's Gluten‑Free Pizza Dough is a plant‑based, cereal‑derived bakery product designed for gluten‑free pizza preparation. It delivers moderate fat (8.1 g), very low sugars (1.8 g), but a relatively high salt level (1.6 g) per 100 g, with low protein (2 g) and fiber (2.1 g), earning a Nutri‑Score of C and being classified as ultra‑processed (NOVA 4). While it offers a convenient gluten‑free base, the elevated sodium and modest nutrient density may limit its overall health benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat8.1 g

Saturated Fat0.7 g

Carbohydrates48 g

Sugars1.8 g

Comparative Analysis

Compared with the average values for pizza‑dough products, this dough contains far less sugar (1.8 g vs 10.9 g) and less fat (8.1 g vs 15.3 g) per 100 g, but its salt level is higher (1.6 g vs 1.0 g).

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Frequently Asked Questions

Everything you need to know about Pate à Pizza Sans Gluten.

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Croustipate • 260 g

Pate à Pizza Sans Gluten

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat8.1 g

Saturated Fat0.7 g

Carbohydrates48 g

Sugars1.8 g

Comparative Analysis

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.