Why is the Gluten‑free pizza dough classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the dough is made from refined starches, added leavening agents and a thickener; the only listed additives are xanthan gum (E415) used as a stabiliser and sodium bicarbonate (E500 ii) used as a raising agent.

How does the salt content of this pizza dough affect a hypertensive or low‑sodium diet?

At 1.2 g of salt per 100 g, the dough is slightly above the category average and can contribute noticeably to daily sodium intake, so individuals managing hypertension should limit portion size or choose a lower‑salt alternative.

Is this pizza dough suitable for vegan, gluten‑free and keto dietary patterns?

The formulation is vegan and certified gluten‑free, but with 49 g of carbohydrates per 100 g it exceeds typical keto limits, making it unsuitable for strict low‑carb diets while fitting vegan and gluten‑free regimes.

Biobleud • 260 g

Pâte à pizza sans gluten

Plant Based Foods And Beverages

Product Insights

The product is a gluten‑free, plant‑based pizza dough marketed for home preparation, packaged in a 260 g bag. It falls under the PNNS classification as an unassigned group, carries a Nutri‑Score of C, and is rated as ultra‑processed (NOVA 4). Nutritionally, it provides moderate fat (5.6 g), moderate salt (1.2 g) and low sugars (0.7 g) per 100 g, but its protein (2.6 g) and fibre (2.4 g) are below typical bakery averages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat5.6 g

Saturated Fat0.5 g

Carbohydrates49 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for pizza dough, this gluten‑free version contains far less sugar and saturated fat, roughly the same salt, but considerably more carbohydrates and slightly less protein and fibre.

Ingredients

Amidons (Fécule de pomme de terre, amidon de maïs), Eau, Farine de riz, Huile de colza désodorisée, Farine de lin 2%, Épaississant : gomme de xanthane, Sel de Guérande, Sucre, Poudre à lever : bicarbonate de sodium, Levure boulangère, Jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pâte à pizza sans gluten.

Biobleud

430 g

Pâte à pizza Bio aux céréales complètes

View Analysis

Chaque Jour Sans Gluten, Marque Repère

260 g