Why is Pâte à pizza sans gluten classified as ultra‑processed (NOVA 4) and which additives does it contain?

The dough is made from refined corn starch, rice and millet flours, added oils, sugars and several food‑technology ingredients such as ethyl alcohol (E1510), xanthan gum (E415), locust bean gum (E464), sodium carbonate (E500) and sodium bicarbonate (E450), which together place it in the ultra‑processed NOVA 4 category.

How does the salt content of this pizza dough affect a hypertensive or sodium‑restricted diet?

At 1.1 g of salt per 100 g, a single serving contributes roughly half of the recommended maximum of 2 g of daily salt for people with high blood pressure, so consumers should balance it with low‑salt foods throughout the day.

Is this pizza dough suitable for strict gluten‑free, vegan, or keto diets?

It is certified gluten‑free, but the presence of additives with uncertain origin makes a vegan claim unclear, and the high carbohydrate content (48 g per 100 g) means it does not fit a keto eating plan.

Chaque Jour Sans Gluten, Marque Repère • 260 g

Pâte à pizza sans gluten

Plant Based Foods And Beverages

Product Insights

Pâte à pizza sans gluten is a gluten‑free pizza dough marketed for plant‑based consumers and belongs to the cereal‑based staple foods group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low sugar and modest calories but containing a moderate amount of salt. While the dough provides vegetable fibers and a gluten‑free option, its limited protein, lower fiber than average, and processed additives make it a mixed choice for health‑focused shoppers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat8.1 g

Saturated Fat0.7 g

Carbohydrates48 g

Sugars0.8 g

Comparative Analysis

Compared with typical bakery products, this dough has far less sugar (0.8 g vs 10.9 g) and saturated fat (0.7 g vs 3.9 g), slightly more salt (1.1 g vs 1.0 g), lower protein (2 g vs 6.2 g) and fiber (2.1 g vs 4.1 g), but a higher carbohydrate load (48 g vs 33 g) and modest overall energy (277 kcal vs 296 kcal).

Ingredients

Amidon de maïs ; eau ; huile de colza ; farine de riz ; farine de pois ; fibres végétales (pomme de terre, pois, riz, lin) ; alcool éthylique ; farine de millet ; farine de lin complète ; sel ; épaississants : gomme xanthane, E464 ; sucre ; poudres à lever : E450, E500 ; protéines de pomme de terre ; arômes naturels ; agent de traitement de la farine : transglutaminase.

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