Why is Madeleines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation relies on refined ingredients, added sugars, multiple emulsifiers, stabilizers and flavorings; it lists nine food‑additive codes (E306, E322, E322i, E341, E412, E415, E422, E450, E450i) that serve as antioxidants, emulsifiers, thickeners and raising agents.

How does the sugar and salt content in Madeleines affect a diabetic or hypertensive diet?

With 18 g of sugars and 0.92 g of salt per 100 g, the pastries can cause rapid blood‑glucose spikes and contribute to elevated blood pressure, so people with diabetes or hypertension should limit consumption and consider them an occasional indulgence.

Is the egg ingredient in Madeleines a concern for egg‑allergic consumers?

Yes, eggs are listed as the first ingredient and appear in the allergen information, so anyone with an egg allergy should avoid these Madeleines.

Schar • 240g

Madeleines

Sugary Snacks

Product Insights

Madeleines are small, shell‑shaped pastries marketed as a sweet snack and belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, with 25 g of fat, 18 g of sugars and 0.92 g of salt per 100 g, while providing 4.3 g of protein, 1.7 g of fiber and vitamin E, and are labeled gluten‑free. The high levels of fat, sugars and salt, together with seven additives, outweigh the modest protein and fiber content, making them an occasional treat rather than a health‑focused snack.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat25 g

Saturated Fat2.4 g

Carbohydrates56 g

Sugars18 g

Comparative Analysis

Compared with average sweet snack values, these Madeleines contain less sugar, salt, saturated fat and carbohydrates but considerably more total fat, higher energy and lower protein and fiber.

Ingredients

oeufs, huile de tournesol, sucre, farine de riz, amidon de pomme de terre, sirop de glucose, humectant : glycérine ; farine de maïs, épaississants? : gomme de guar, xanthane ; amidon de riz, émulsifiant : lécithines de colza ; sel, poudres à lever : diphosphate disodique, bicarbonate acide de sodium, Phosphate de calcium ; arôme naturel, antioxydant : tocophérol.

84%

35%

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