Nairns • 150g
Thai sweet chilli oatcakes
Product Insights
Thai Sweet Chilli Oatcakes are a savoury, Thai‑flavoured oat biscuit marketed as an appetizer snack. They provide 9.2 g of dietary fiber per 100 g and contain whole‑grain oats, but also have a high saturated fat content of 8.7 g and 1.43 g of salt, while sugars remain relatively low at 4.3 g. The product is classified as an ultra‑processed food (NOVA group 4) and carries a Nutri‑Score of D, indicating several nutritional drawbacks despite the whole‑grain ingredient base.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, these oatcakes contain slightly more sugar (4.3 g vs 3.84 g) and markedly higher saturated fat (8.7 g vs 5.11 g), but lower total fat (19.8 g vs 23.61 g) and similar salt levels (1.43 g vs 52.44 g).
Ingredients
Wholegrain Oats (82%), Sustainable Palm Fruit Oil, Toasted Desiccated Coconut (5%), Brown Sugar, Sea Salt, Dehydrated Onion (1%), Tomato Powder (0.5%), Natural Flavouring, Raising Agent: Sodium Carbonates, Chilli Powder. ALLERGY ADVICE: For allergens, including cereals containing
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Frequently Asked Questions
Everything you need to know about Thai sweet chilli oatcakes.
