
Product Insights
Fine Milled Oatcakes are a vegan, whole‑grain snack classified in the "Sugary snacks" and "Biscuits and cakes" PNNS groups, marketed as a sustainable, no‑added‑sugar option. The product carries a Nutri‑Score of D (score 16) and is placed in NOVA group 3, indicating moderate processing, with low sugar (0.7 g/100 g) but high levels of fat, saturated fat and salt (1.61 g/100 g), which offsets its whole‑grain fibre benefit (9 g/100 g). It contains gluten (possible wheat trace), uses sustainable palm oil, and is packaged in a cardboard box with an additional plastic component, which may affect recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), these oatcakes provide only 0.7 g of sugar and 1.61 g of salt per 100 g, well below the category norms, while their fat content remains relatively high for a cracker.
Ingredients
Wholegrain _Oats_ (88%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fine Milled Oatcakes.











