
Product Insights
Original Oatcakes by Nairn's are gluten-free whole-grain oat crackers that belong to the Salty snacks group. They carry a Nutri-Score of D and are classified as a NOVA 3 product, reflecting moderate processing and the inclusion of raising agents (sodium bicarbonate and ammonium bicarbonate) and sustainable palm oil. While the oats provide a high fiber content (8.4 g per 100 g) and no added sugars, the snack is relatively high in total and saturated fat and in salt, which may be a concern for heart-health-oriented diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty-snack, Original Oatcakes contain far less sugar (0.8 g vs 3.84 g) and salt (1.62 g vs 52.58 g), but they have higher saturated fat (9.1 g vs 5.11 g) while offering more than double the fiber (8.4 g vs 4.47 g).
Ingredients
gluten free wholegrain oats (90%), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
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Frequently Asked Questions
Everything you need to know about Original Oatcakes.











