
Product Insights
Fruit & Seed Oatcakes are a vegan, whole‑grain oat‑based biscuit classified in the Sugary snacks and Biscuits & cakes groups. They carry a Nutri‑Score of C and a NOVA 3 rating, offering 9.6 g of fiber per 100 g but also containing 16 g of sugars and 0.52 g of salt, resulting in moderate sugar and salt levels. While the snack is free from artificial flavours, colours, preservatives and GMOs, the inclusion of palm oil and added sugar limits its overall health profile.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these oatcakes provide about half the sugar (16 g vs 29 g per 100 g) and a quarter of the salt (0.5 g vs 2 g), while delivering a similar energy content (~436 kcal vs 418 kcal).
Ingredients
Wholegrain _Oats_ (68%), Currants (12%) (Currants, Sunflower Oil), Brown Sugar, Sustainable Palm Fruit Oil, Brown Flaxseeds (6%), Raising Agent: Sodium Bicarbonate, Sea Salt.
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Frequently Asked Questions
Everything you need to know about Fruit & Seed Oatcakes.












