
Product Insights
Cheese Oatcakes are savoury oat‑based crackers enriched with cheese, classified within the Sugary Snacks (biscuits and cakes) PNNS group. They carry a Nutri‑Score of E and belong to NOVA 3 (processed), reflecting their low sugar (0.6 g/100 g) and high fiber (7.2 g/100 g) but also elevated saturated fat (12 g) and salt (2.75 g) per 100 g. The snack is vegetarian, contains gluten and dairy allergens, uses sustainable palm oil and one additive (sodium bicarbonate, E500ii), and is packaged in a recyclable cardboard box with four small plastic inner bags.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snacks, Cheese Oatcakes contain far less sugar (0.6 g vs 28.98 g) and more than double the fiber (7.2 g vs 3.07 g), while their salt (2.75 g) and saturated fat (12 g) are higher than typical values.
Ingredients
Wholegrain _Oats_ (71%), Cheese (15%) (_Milk_), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate.
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Frequently Asked Questions
Everything you need to know about Cheese Oatcakes.











