
Product Insights
Cheese and Onion Oatcakes are a savoury snack belonging to the salty snacks and appetizers groups, made primarily from whole‑grain oats, cheese and onion. The product carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature due to ingredients such as palm oil, a raising agent (sodium carbonates) and added flavourings. Nutritionally it offers high fiber (9.6 g) and protein (10.9 g) per 100 g, but also contains a relatively high saturated fat level (7 g) and 1.7 g of salt, and it is not suitable for consumers allergic to milk or gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical savoury biscuits, Cheese and Onion Oatcakes contain less sugar and fat, significantly less salt, higher fiber and protein, while having a similar energy and carbohydrate content.
Ingredients
Wholegrain Oats (84%), Sustainable Palm Fruit Oil, Dietary Fibre (Oligofructose), Cheese (3%) (Milk), Dehydrated Onion (3%), Sea Salt, Natural Flavouring, Raising Agent: Sodium Carbonates. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free.
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Frequently Asked Questions
Everything you need to know about Cheese and Onion Oatcakes.











