nairn's • 180 g
Cheese Oatcakes
Product Insights
Cheese Oatcakes are a gluten‑free whole‑grain oat cracker enriched with 15 % cheese, positioned in the salty‑snacks and appetizers groups. They carry a Nutri‑Score of E and belong to NOVA group 3, reflecting a processed product with sodium bicarbonate and ammonium bicarbonate as raising agents and sustainable palm oil as a fat source. The snack offers high protein (16 g/100 g) and fiber (7 g/100 g) but also high saturated fat (11.3 g) and salt (2.55 g), giving both nutritional strengths and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, Cheese Oatcakes contain more protein (16 g vs 7.98 g), less sugar (0.9 g vs 3.84 g), lower total salt (2.55 g vs 52.44 g) and higher saturated fat (11.3 g vs 5.11 g), while their total fat is slightly above the category mean.
Ingredients
gluten free wholegrain oats (72%), cheese (15%) (milk), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
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Frequently Asked Questions
Everything you need to know about Cheese Oatcakes.
