Why is Cheesecake à la framboise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation relies on many industrial ingredients and additives rather than whole foods. The label lists citric acid (E330), carrageenan (E407), guar gum (E412), xanthan gum (E415), pectin (E440), sodium carbonate (E500/E500i) and other stabilisers, which are typical of ultra-processed desserts.

How does the high sugar and saturated-fat content of this cheesecake affect a diabetic or hypertensive diet?

The 26 g of sugars per 100 g can cause rapid blood-glucose spikes, making it unsuitable for tight diabetic control, while the 0.57 g of salt is modest but the 12 g of saturated fat can raise LDL cholesterol, which is a concern for hypertension and heart-health diets.

Is this raspberry cheesecake suitable for vegan, gluten-free, keto or halal diets?

No, it contains dairy (cream, milk proteins, butter) and wheat flour, so it is not vegan or gluten-free, it is high in carbohydrates and thus not keto-friendly, and the halal status cannot be confirmed from the label.

Picard • 590 g

Cheesecake à la framboise

Sugary Snacks

Product Insights

Cheesecake à la framboise is a frozen raspberry cheesecake sold by Picard and classified among sweet frozen snacks and biscuits. It carries a Nutri-Score of E and falls in NOVA group 4, reflecting its ultra-processed formulation that includes multiple additives such as citric acid (E330), carrageenan (E407), guar gum (E412), xanthan gum (E415), pectin (E440) and sodium carbonate (E500/E500i). With 26 g of sugars, 12 g of saturated fat and 0.57 g of salt per 100 g, the product is high in sugar and saturated fat but provides 6.4 g of protein and about 9 % fruit content, while containing gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal345 kcal

Fat19 g

Saturated Fat12 g

Carbohydrates36 g

Sugars26 g

Comparative Analysis

Compared with the average sweet snack, this cheesecake contains less sugar (26 g vs 28.98 g) and less salt (0.57 g vs 1.98 g) but more fat (19 g vs 17.65 g) and considerably more saturated fat (12 g vs 7.8 g).

Ingredients

omme FR Fromage à la crème 34,2% (LAIT) (crème (LAIT), protéines de LAIT, sel, stabilisants (carraghénanes, gomme guar), épaississant xanthane, acidifiant: acide citrique), sucre, brisure de spéculos 15,5% (farine de BLE (GLUTEN), sucre, huile de colza, sirop de sucre candi, beurre concentré (LAIT), poudre à lever: carbonate de sodium, sel, cannelle), CEUF entier (liquide, pasteurisé), purée de framboise 6,7%, crème fraîche épaisse (LAIT), beurre (LAIT), sirop de glucose, eau, brisure de framboise 0,6%, jus de citron, gélifiant: pectines, stabilisant: gomme xanthane. Peut contenir des traces de: soja, fruits à coque. verdikkingsmiddel xanthaangom.

84%

35%

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